One of my easy go to recipes for a quick fix during the week is Broccoli-Potato Soup. I like mine chuncky too. No blender for me. It is so easy to prepare and is a great comfort food. I find it easy on the tummy too. I'm always mindful of my digestive disorders as many of you are too.
Here I started off with two potato's and a small head of broccoli. Cook cut up potatos in 1 can of chicken broth and water till right at done and add chopped fresh broccoli. Cook about 5-7 minutes with just enough liquid to keep it covered. Don't cook the broccoli too long or it will become mushy. Add 1 can of cream of chicken or cream of mushroom soup and 1/2-1 can of water depending on the consistency you like. I added shredded cheese to the soup. Whatever cheese you like. I used Jack and chedder. I also added bacon and onion powder to the soup.
Really this is easy and you just need to put what you like on top or in the soup.
I have a fresh head of broccoli and fresh potatos. I will probably whip this up for dinner tonight.